A market hall on the ground floor of the silos in the area of Puerto Madero, where the ethically produced food is processed, cooked, served, and sold is the main programmatic interface, bringing together all actors, producers and consumers.

Further, the building houses educational spaces where workshops, seminars and lectures are offered to promote self-growing to the interested public. The program is enriched with a didactic garden within the floating park, which is open to the public, and a 500 square meter food lab.

On the top floors of the silos, the areas for bio-intensive cultivation are located. The dynamic space design of the greenhouses allows for maximum utilisation of glass house. The containers are irrigated via aquaponics. Natural ventilation counteracts overheating.